Buy books from Menasha Ridge Press

Camping A Fork in the Trail, tropical salsa, camping recipes, Laurie Ann March, Wilderness Press, camp snacks

Published on June 26th, 2015 | by tanya


Friday Foods: Tropical Salsa

This salsa from Fork in the Trail  combines sweet and spice with a hint of smokiness; it’s delicious served with toasted tortillas or tortilla chips or added to a chicken or turkey wrap.  

Tropical Salsa

Makes two servings

2 tablespoons lime juice

1⁄2 cup crushed pineapple, drained well

3⁄4 cup plum tomatoes, drained and chopped

1/8 teaspoon cumin

1⁄4 teaspoon kosher salt

1⁄4 teaspoon dried cilantro

1 tablespoon green onion, chopped

1⁄2 clove garlic, minced

1⁄4 teaspoon (or to taste) chipotle pepper sauce

At Home

Combine all the ingredients together in a large bowl and place in a ziplock freezer bag.

At Camp

Place inside wraps or dig in with tortillas!

Tags: , , ,

About the Author

is a Jersey girl living in Birmingham who loves to run far and eat lots.

2 Responses to Friday Foods: Tropical Salsa

Back to Top ↑

Trekalong Network Updates

  • Are We lost Yet?

    • Trekalong With Us!

      Subscribe to our RSS feed

    • Available from Menasha Ridge Press

      Best Tent Camping Utah
    • Categories

    • Archives