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Camping A Fork in the Trail, camping recipes, cast-iron recipes, Laurie Ann March, Wilderness Press, backpacking snack, camp lunch

Published on June 19th, 2015 | by tanya


Friday Foods – Balsamic and Basil Bagel Crisps

After the first few hiking trips of the season, trail mix gets a bit…dull. Here’s a snack recipe from A Fork in the Trail that will awaken your sleepy taste buds.

Balsamic and Basil Bagel Crisps

Makes six servings

2 large bagels

3 tablespoons olive oil

1 1/2 tablespoon balsamic vinegar

1/2 teaspoon dried basil

1/4 teaspoon dried thyme

1/2 teaspoon black pepper

Kosher salt to taste

At Home

Preheat the oven to 350 degrees. Slice the bagels in half, and then 1/8-inch thick so you have thin rounds the shape of large coins.

Mix the olive oil, balsamic vinegar, basil, thyme, and black pepper together in a small bowl. Let it sit for 10 minutes so the herbs infuse the oil. Brush one side of each bagel slice with the oil mixture and place seasoned-side up on a nonstick baking tray. Sprinkle with kosher salt.

Bake the slices for 10-15 minutes or until crispy. Let cool completely before packing in an airtight container.


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About the Author

is a Jersey girl living in Birmingham who loves to run far and eat lots.

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