Friday Foods – Chili con Carne
December 4th, 2015 | by tanya
This chili from A Fork in the Trail is delicious served with cornbread, biscuits, or toasted tortillas. Chili con Carne Makes 3-4 servings [&hellip
Browsing the "camp dinner" Tag
Friday Foods – Chicken Fajitas
October 2nd, 2015 | by tanya
Fajitas are easy to make and fun to eat. Make good use of your cast-iron skillet this weekend and sauté some fresh veggies [&hellip
Friday Foods – Tuna Teriyaki Wrap
July 10th, 2015 | by tanya
This light but filling meal from A Fork in the Trail is the perfect mid-hike lunch. Fresh baby carrots add some crunch and sweetness [&hellip
Friday Foods – Pasta Carbonara
April 24th, 2015 | by tanya
This recipe from A Fork in the Trail only sounds fancy and complicated—it’s actually simple to throw together and will [&hellip
