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Browsing the "camp dinner" Tag

Friday Foods – Chili con Carne

December 4th, 2015 | by tanya

This chili from A Fork in the Trail is delicious served with cornbread, biscuits, or toasted tortillas.  Chili con Carne Makes 3-4 servings [&hellip


Friday Foods – Chicken Fajitas

October 2nd, 2015 | by tanya

Fajitas are easy to make and fun to eat. Make good use of your cast-iron skillet this weekend and sauté some fresh veggies [&hellip


Friday Foods – Tuna Teriyaki Wrap

July 10th, 2015 | by tanya

This light but filling meal from A Fork in the Trail  is the perfect mid-hike lunch. Fresh baby carrots add some crunch and sweetness [&hellip


Friday Foods – Pasta Carbonara

April 24th, 2015 | by tanya

This recipe from A Fork in the Trail only sounds fancy and complicated—it’s actually simple to throw together and will [&hellip



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