Go Snowshoeing During Outdoor Retailer Winter Market
January 5th, 2016 | by tanya
Snowshoeing is a great way to spend time outdoors, even when the trails are buried under a deep layer of [&hellip
January 5th, 2016 | by tanya
Snowshoeing is a great way to spend time outdoors, even when the trails are buried under a deep layer of [&hellip
January 2nd, 2016 | by tanya
With barely enough time to recover from the holidays, we are packing our winter gear and jetting off to Salt [&hellip
December 11th, 2015 | by tanya
Hungarian hot paprika gives this dish from A Fork in the Trail a little heat. Enhance the flavor of this soup by adding a [&hellip
December 4th, 2015 | by tanya
This chili from A Fork in the Trail is delicious served with cornbread, biscuits, or toasted tortillas. Chili con Carne Makes 3-4 servings [&hellip
November 30th, 2015 | by tanya
Thanksgiving is over and you’ve woken from your food coma. Rather than succumbing to the post-holiday wobble, why not lace [&hellip
November 24th, 2015 | by tanya
Unless you’ve been living under a fallen tree the past few weeks, you’ve probably noticed REI’s #optoutside campaign to get people [&hellip
November 20th, 2015 | by tanya
Bring a bit of Thanksgiving into the backcountry! Not quite pumpkin pie and not quite fruit crisp, this dessert from A Fork in the Trail is [&hellip
November 13th, 2015 | by tanya
Here is a simple salmon recipe with a fall twist from A Fork in the Trail. Maple Salmon Makes 2 servings 2 6-ounce salmon [&hellip
November 6th, 2015 | by tanya
Tired of your boring PB&J? Spice up your lunch with this recipe from A Fork in the Trail. The hint of lime [&hellip
October 30th, 2015 | by tanya
Pay homage to this Halloween favorite around the campsite tomorrow night with this recipe from A Fork in the Trail. The spiciness [&hellip