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Friday Foods – Chili con Carne

December 4th, 2015 | by tanya

This chili from A Fork in the Trail is delicious served with cornbread, biscuits, or toasted tortillas.  Chili con Carne Makes 3-4 servings [&hellip


Friday Foods – Pumpkin Pecan Bake

November 20th, 2015 | by tanya

Bring a bit of Thanksgiving into the backcountry! Not quite pumpkin pie and not quite fruit crisp, this dessert from A Fork in the Trail is [&hellip


Friday Foods – Maple Salmon

November 13th, 2015 | by tanya

Here is a simple salmon recipe with a fall twist from A Fork in the Trail. Maple Salmon Makes 2 servings 2 6-ounce salmon [&hellip


Friday Foods – Caramel Apple Chai

October 30th, 2015 | by tanya

Pay homage to this Halloween favorite around the campsite tomorrow night with this recipe from A Fork in the Trail. The spiciness [&hellip


Friday Foods – Camp Perogies

October 23rd, 2015 | by tanya

Potato-filled perogies are a hearty meal after a long day on your feet.  This recipe twist from A Fork in the Trail lets [&hellip


Friday Foods – Chicken Fajitas

October 2nd, 2015 | by tanya

Fajitas are easy to make and fun to eat. Make good use of your cast-iron skillet this weekend and sauté some fresh veggies [&hellip



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