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About tanya

tanya is a Jersey girl living in Birmingham who loves to run far and eat lots.



Author Archives: tanya

Friday Foods – Chili con Carne

December 4th, 2015 | by tanya

This chili from A Fork in the Trail is delicious served with cornbread, biscuits, or toasted tortillas.  Chili con Carne Makes 3-4 servings [&hellip


Friday Foods – Pumpkin Pecan Bake

November 20th, 2015 | by tanya

Bring a bit of Thanksgiving into the backcountry! Not quite pumpkin pie and not quite fruit crisp, this dessert from A Fork in the Trail is [&hellip



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