Buy books from Menasha Ridge Press

Camping A Fork in the Trail, camping recipes, Laurie Ann March, Wilderness Press, camp chili, camping dinner recipe

Published on December 4th, 2015 | by tanya

0

Friday Foods – Chili con Carne

This chili from Fork in the Trail is delicious served with cornbread, biscuits, or toasted tortillas. 

Chili con Carne

Makes 3-4 servings

1 pound ground beef

1 small onion, chopped

1 1/4 cups canned, diced tomatoes

5 ounces or 1/2 can condensed tomato soup

2 cups canned dark red kidney beans

2 tablespoons chili powder

1/4 teaspoon cayenne

Salt and pepper to taste

At Camp

Cook the meat in a large pot or cast iron skillet over medium-high heat until browned. Drain the fat, if there’s any. Add the rest of the ingredients, seasoning to taste, and simmer for an hour or more.

 

Tags: , , ,


About the Author

is a Jersey girl living in Birmingham who loves to run far and eat lots.



Comments are closed.

Back to Top ↑

Trekalong Network Updates

  • Are We lost Yet?
  • InsideOut Cincinnati
  • Active Alabama
  • Hot on the Trail
  • Keen is Green


    • Trekalong With Us!

      Subscribe to our RSS feed Follow us on twitter Follow us on instagram
    • New from Wilderness Press:


      John Muir Trail, 5th edition
    • Available from Menasha Ridge Press


      Best Tent Camping Utah
    • Hiking and Camping Newsletter

    • Categories

    • Archives