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Authors A Fork in the Trail, spicy GORP, camping recipes, Laurie Ann March, Wilderness Press, camp snacks, GORP, hiking snacks

Published on August 28th, 2015 | by tanya

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Friday Foods – Spicy GORP

Wake up your tastebuds mid-hike with this salty and spicy GORP recipe from Fork in the Trail.

Spicy GORP

Makes 6-8 servings

1⁄2 cup corn chips

1/3 cup barbeque-flavored peanuts

1⁄4 cup sunflower seeds

1/3 cup dried wasabi peas

1⁄4 cup pepitas (shelled pumpkin seeds)

1⁄4 cup raisins

1/4 cup sesame seeds

At Home

Mix all of the ingredients together in a medium-sized bowl. Package in ziplock freezer bags.

 

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About the Author

is a Jersey girl living in Birmingham who loves to run far and eat lots.



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