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Camping A Fork in the Trail, peanut butter cup hot chocolate, camping recipes, Laurie Ann March, Wilderness Press, camp dessert

Published on July 24th, 2015 | by tanya

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Friday Foods – Peanut Butter Cup Hot Chocolate

Even though it’s the middle of summer, cool nights or mornings by the campfire still call for a warm drink. You would almost swear that there is a peanut butter cup in this hot chocolate from Fork in the Trail.

Peanut Butter Cup Hot Chocolate

Makes four servings

2/3 cup hot cocoa mix

1/3 cup nonfat powdered milk

4 teaspoons peanut butter

At Home

Mix the dry ingredients together, and place them in a ziplock freezer bag. Package the peanut butter in a leakproof container.

At Camp

Shake the bag of dry ingredients to ensure they are well combined. Place 4 tablespoons of mix and 1 teaspoon of peanut butter in a cup and carefully fill it with 8 ounces of boiling water. Stir until the ingredients dissolve. Repeat for each desired serving.

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About the Author

is a Jersey girl living in Birmingham who loves to run far and eat lots.



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