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Camping A Fork in the Trail, tropical salsa, camping recipes, Laurie Ann March, Wilderness Press, camp snacks

Published on June 26th, 2015 | by tanya

2

Friday Foods: Tropical Salsa

This salsa from Fork in the Trail  combines sweet and spice with a hint of smokiness; it’s delicious served with toasted tortillas or tortilla chips or added to a chicken or turkey wrap.  

Tropical Salsa

Makes two servings

2 tablespoons lime juice

1⁄2 cup crushed pineapple, drained well

3⁄4 cup plum tomatoes, drained and chopped

1/8 teaspoon cumin

1⁄4 teaspoon kosher salt

1⁄4 teaspoon dried cilantro

1 tablespoon green onion, chopped

1⁄2 clove garlic, minced

1⁄4 teaspoon (or to taste) chipotle pepper sauce

At Home

Combine all the ingredients together in a large bowl and place in a ziplock freezer bag.

At Camp

Place inside wraps or dig in with tortillas!

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About the Author

is a Jersey girl living in Birmingham who loves to run far and eat lots.



2 Responses to Friday Foods: Tropical Salsa

  1. Lisa Marie says:

    Are you sure this is the correct recipe? It doesn’t sound much like salsa.

  2. tanya says:

    You were right, we had the wrong ingredients. Thanks for the catch and we’re sorry! The recipe has been fixed!

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