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Camping A Fork in the Trail, almond butter, camping recipes, cast-iron recipes, Laurie Ann March, Wilderness Press, camp dessert, camp breakfast

Published on April 10th, 2015 | by tanya


Friday Foods – Maple Vanilla Almond Butter Spread

How bored of peanut butter we’ve become. Here’s a tasty spread from A Fork in the Trail to put on your morning toast or bagel before a full day of adventures.

Maple Vanilla Almond Butter Spread

Makes eight servings

1 cup roasted almond butter

1 tablespoon maple syrup or agave nectar

1/2 teaspoon vanilla extract

1/4 teaspoon kosher salt

At Home

Combine all ingredients and transfer to leakproof container.

At Camp

Spread on bagels, toast, biscuits, or apple slices!

About the Author

is a Jersey girl living in Birmingham who loves to run far and eat lots.

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