3 Ways to Discover Nature Close to Home
January 9th, 2016 | by tanya
Valerie Askren, author of Five-Star Trails: Louisville & So. Indiana, takes the time to look at the world around her [&hellip
Go Snowshoeing During Outdoor Retailer Winter Market
January 5th, 2016 | by tanya
Snowshoeing is a great way to spend time outdoors, even when the trails are buried under a deep layer of [&hellip
Here We Come, Outdoor Retailer!
January 2nd, 2016 | by tanya
With barely enough time to recover from the holidays, we are packing our winter gear and jetting off to Salt [&hellip
First Day Hike Starts 2016 in a Positive Direction
January 1st, 2016 | by tanya
Diane Stresing, author of 60 Hikes Within 60 Miles: Cleveland, shared with the American Hiking Society why she loves participating [&hellip
Return to the Appalachian Trail
December 17th, 2015 | by lafelow
I returned to the Appalachian Trail this summer for the first time since stepping off in November of 2014, after [&hellip
Friday Foods – Cream of Potato and Roasted Garlic Soup
December 11th, 2015 | by tanya
Hungarian hot paprika gives this dish from A Fork in the Trail a little heat. Enhance the flavor of this soup by adding a [&hellip
Friday Foods – Chili con Carne
December 4th, 2015 | by tanya
This chili from A Fork in the Trail is delicious served with cornbread, biscuits, or toasted tortillas. Chili con Carne Makes 3-4 servings [&hellip
5 Hikes to Burn Off Thanksgiving Dinner
November 30th, 2015 | by tanya
Thanksgiving is over and you’ve woken from your food coma. Rather than succumbing to the post-holiday wobble, why not lace [&hellip
The Value of a Good Guidebook
November 27th, 2015 | by jordansummers
Last month I took a spectacular but arduous hike past seven lakes – spending the night above one and enjoying [&hellip
How to Make a Backcountry Cardboard Box Oven
November 25th, 2015 | by tanya
Thanksgiving is the time to fill your home with family, friends, and delicious food. But then you have dishes to [&hellip
