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Friday Foods – Pasta Carbonara

April 24th, 2015 | by tanya

This recipe from A Fork in the Trail only sounds fancy and complicated—it’s actually simple to throw together and will [&hellip


Friday Foods – Cheese Fondue

April 17th, 2015 | by tanya

Who says that backcountry meals have to be basic? This classic fondue from A Fork in the Trail is quick and easy [&hellip



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