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Return to the Appalachian Trail

December 17th, 2015 | by lafelow

I returned to the Appalachian Trail this summer for the first time since stepping off in November of 2014, after [&hellip


Friday Foods – Chili con Carne

December 4th, 2015 | by tanya

This chili from A Fork in the Trail is delicious served with cornbread, biscuits, or toasted tortillas.  Chili con Carne Makes 3-4 servings [&hellip


The Value of a Good Guidebook

November 27th, 2015 | by jordansummers

Last month I took a spectacular but arduous hike past seven lakes – spending the night above one and enjoying [&hellip



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